Longlands people are cheerful – they’re working in a lovely environment, set in the heart of the countryside, and they get to meet people from all over the country and the world. Our guests expect the highest standards of food and service – so we carefully select our staff for their abilities to work hard whilst being calm, welcoming and helpful at all times.We’re always on the lookout for talented people, so send us your CV and let us know what you’d like to do and we’ll see if we can keep you busy.

WORK WITH US

CHOOSE A CAREER AT THE LONGLANDS AND ENJOY WORKING WITH A FRIENDLY TEAM

We are a busy and popular 4* Country Inn & Restaurant and we need a talented Restaurant Staff to join our already successful team in our 80 cover restaurant (with a further 50 in our Bar area). You must have 1-3 years experience at a similar level within hospitality. We need a team player with a passion for delivering 5* customer service and help bring out the best in the team. Working hours will be agreed with you covering various shifts including evenings and weekends.
What an opportunity to join and lead a fabulous brigade alongside the Head Chef!

The Longlands Inn and Restaurant is a friendly, lively country inn with bags of character situated alongside the Lancaster Canal in the heart of Lancashire with great home-made food, pub classics with a twist and using the best local produce. Approx. 80 covers in the restaurant, a further 50 in a bar with conference and events up to 150 guests (COVIDpermitting!)

You know there’ll be pressure, but there’s also great scope to put your own flair into the menu. You'll ensure that the team is focused on consistently delivering an excellent food product. Embedding food safety and controls (stock, equipment, and rotas) across the team is essential to achieving a profitable contribution to the inn. As Sous, you’ll be involved in training and developing the team, keeping abreast of the latest trends, and managing the best service to our customers whilst on shift.

What we're looking for from you
You will benefit from the following skills and experience –not all are essential as we’ll help with some training:

NVQ Level 3 in Food Preparation or equivalent
Relevant proven experience in a similar environment
Eye for quality standards, control and hygiene
Enthusiasm for producing consistent, quality food
Strong, effective leader with the ability organise a team
Food Hygiene Certificate

Ability to work a variety of shifts with a flexible approach to working hours to suit the needs of the business

In line with requirements of the Asylum and Immigration Act 1996, all applicants must be eligible to live and work inthe UK. Documented evidence of eligibility will be required from candidates as part of the recruitment process.

Pay and Benefits

£26,000 per annum, paid on a 4 weekly basis.

Short-term live-in may be available

45 hours per week

Benefits are none contractual and may vary according to to status and length of service

28 days in the holiday year from April- March inclusive of Bank Holidays (holidays are not carried over). Holidays increase with the length of service.
Substantially discounted stays across the Group including friends and family
Discounted food and beverage within the hotels
Free parking
Whites provided
Pension scheme

We are looking for an individual with a positive attitude to join our Front of House and Bar Team. Previous experience of working in a busy bar environment would be an advantage but much more than that you must be a people's person. Working hours will be agreed with you to fit around your other commitments, covering various shifts including evenings and weekends.

SOUS CHEF {FULL-TIME}

FRONT OF HOUSE STAFF  {FULL AND PART-TIME}

BAR PERSON  {FULL-TIME}

HOW TO APPLY

Longlands page splitter
Piston Rings
Piston Rings
Piston Rings
Relaxing bar area for your guests to enjoy
Function room at the Longlands Inn set for a wedding party
Get in touch if you think you have what it takes to be a member of the fabulous team here at the Longlands Inn.
Chunky chips and gravy and onion rings from our main menu
Description
Description
Tel: 01524 781256

How to apply... All applicants must be 18 or over. Please apply by emailing your CV or Application Form to reception@longlandshotel.co.uk or by post marked for the attention of; Laura Gates, , The Longlands Inn & Restaurant, Tewitfield, Nr Carnforth, LA6 1JH 

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