Food service times 2019

Monday-Friday 12:00-2:30 pm and 5:30 pm-9 pm,

Saturday 12:00-4:00 pm and 5:30-9:30 pm,

Sunday 12:00-4.00 and 5:00-9:00 pm

Serving times may alter due to large functions and bank holidays

Last Updated 30.07.19
A delicious creamy pasta dish from the lunch menu
Image of a delightful salmon dish off our main menu

MENU

DESSERTS

EARLY BIRD DINING OFFER

STARTERS

MAINS

NIBBLES 

BAR MEALS 

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 FRESHLY MADE HEARTY DISHES EXPERTLY PREPARED USING SEASONAL INGREDIENTS 

When it comes to serving great home-made food in a beautiful pub setting with bags of character, the Longlands Inn is just the place for lunch or dinner. With its beautiful setting, stunning food and amazing offers it suits all tastes and budgets. Our passion for great food is clear to see in our freshly prepared dishes, made from the best seasonal products and cooked to perfection by our highly skilled chefs. 
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Tel: 01524 781256
Sticky toffee pudding, vanilla ice cream, toffee sauce £5.95

Blackberry parfait, black currant ripple ice cream, fresh blackberries (gf) £5.95

Chocolate delice, peanut and banana £5.95

Caramel poached pear, gingerbread ice cream, brown butter tuille £5.95

Lemon posset, strawberries marinated in elderflower, honeycomb£5.95

Selection of British and French cheese, grapes, celery, chutney and biscuits £6.95

Wallings ice cream 1 Scoop £1.50

2 Scoops £2.50

3 Scoops £3.20

Enjoy 2 courses for just £14.95, or 3 courses for £18.95 from our {Early Bird} menu from Monday– Friday 12 pm – 2:30 pm and 5:30 pm – 6:30 pm

{Excludes bank holidays, daily specials, functions and parties over 10}

* Latest bookings are 2:15 pm and 6:15 pm



Soup of the day, Toasted sourdough £5.50 (gf alternative)

Chicken croquettes, caesar salad £6.50/£13.00

Creamed wild garlic mushrooms on toasted sourdough with a poached hen’s egg £7.00 (gf alternative)

Pork and Granny Smith apple terrine, apple chutney, chorizo crostini £7.50

Traditional smoked salmon, crispy capers, horseradish cream, dill scone, pickled cucumber £8.00 (gf no scones)

Beetroot and goats’ cheese, Waldorf salad, grapes, celery and walnuts £8.00

Sticky bbq baby back ribs, butter grilled corn on the cob £8.00

Pan fried seabass, Yukon Gold potatoes, spinach purée, chicken croquette, wild mushrooms, red wine jus£17.00 (gf)

Mediterranean chicken filled with red pepper, basil and mozzarella, wrapped in Parma ham with chorizo, wilted spinach and tomato, sautéed potatoes £15.00 (gf no chorizo)

12oz chargrilled gammon steak, fried egg, pineapple, hand cut chips £15.00

HIMALYAN SALT – DRY AGED –

HAND CUT STEAKS AGED 28 DAYS IN HOUSE

8oz Ribeye steak, marbling adds flavour 22.50 8oz Sirloin steak 22.50

Our steaks are served with vine tomatoes, mushroom and hand cut chips

SAUCES

Garlic herb butter–peppercorn and brandy - blue cheese and port 2.50
Maple glazed pigs in blankets, pork scratchings, sweet onion marmalade

Cheese and beer croquettes, Guinness sauce

Salt and pepper squid, stir fried vegetables, noodles, sweet chilli sauce

Paprika breaded whitebait, tartare sauce

Breaded king prawns with chilli and lime, mango and coriander salad

Wasabi nuts, mixed lemongrass, herb olives, chorizo crostini

Two for £12.00
8oz steak burger, brioche bun, tomato, gherkin, lettuce, smoked cheddar, fries £14.00

Scampi salad, tartare sauce cos lettuce, anchovies, soft boiled egg, croutons £13.00

Steak Madeira, sautéed new potatoes, tender stem broccoli £18.00

Creamy garlic mushroom and spinach omelette, melted mozzarella £11.95

Cumberland posh dog, red onion marmalade, sweet mustard sauce, fries £12.95

Beer battered haddock and chips, mushy peas, tartare sauce £14.00

Vegan cauliflower curry, jasmine rice £12.50

Vegetable falafel burger, field mushroom, blue cheese, brioche bun, fries £12.50
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