Food service times Summer 2018

Breakfast - Monday to Thursday 7.30 am- 9.30 am
Lunch - Monday to Thursday 12.00 pm- 2.30 pm
Evening - Monday to Thursday 5.30 pm- 9.00 pm
Pizzas -12.00 pm- 9.00 pm

Breakfast - Friday 7.30 am- 9.30 am
Lunch - Friday 12.00 pm- 3.30 pm
Evening - Friday 5.00 pm- 9.30 pm
Pizzas 12.00 pm- 9.00 pm

Breakfast - Saturday 8.30 am- 10.30 am
Lunch - Saturday 12.00 pm- 3.30 pm
Evening - Saturday 5.00 pm- 9.30 pm
Pizzas - 12.00 pm- 9.00 pm

Breakfast - Sunday 8.30 am- 10.30 am
Lunch - Sunday 12.00 pm- 4.00 pm 
Evening - Sunday 5.00 pm- 9.00 pm
Pizza 5.00 pm- 8.00 pm
Pizzas £6.00 during band nights (bar only)


50% Off Brasserie, Vegetarian and Grill,
Monday - Thursday, 12 pm - 2:30 pm and 5:30 pm - 6:30 pm

{Excludes bank holidays, daily specials, functions and parties over 10}
*4.00 Supplement **6.00 Supplement
During dining offer

Last Updated 16/08/18 14.36
A delicious creamy pasta dish from the lunch menu
Image of a delightful salmon dish off our main menu

SAMPLE MENU

SIDE ORDERS

EARLY BIRD DINING OFFER

SAUCES

STARTERS

GRILL

BRASSERIE

VEGETARIAN

APPETISERS

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 FRESHLY MADE HEARTY DISHES EXPERTLY PREPARED USING SEASONAL INGREDIENTS 

When it comes to serving great home-made food in a beautiful pub setting with bags of character, the Longlands Inn is just the place for lunch or dinner. With its beautiful setting, stunning food and amazing offers it suits all tastes and budgets. Our passion for great food is clear to see in our freshly prepared dishes, made from the best seasonal products and cooked to perfection by our highly skilled chefs. Choose from a wide range of dishes including luxury fish pie, Cumbrian sirloin steak, and beer battered cod loins. 
Description
Description
Tel: 01524 781256
All Sides £3.50

Beer Battered onion rings

Hand cut chips

Watermelon, peach and mango salad

Frites

Rocket and parmesan salad

Seasonal vegetables

Lemon and pepper sautéed new potatoes
Chicken, garlic herb butter - Peppercorn and brandy - Blue cheese and port,
Sticky BBQ 2.00 - Garlic king prawns 4.00

Selection of artisan baked bread, peri-peri olives, olive oil, balsamic onions 6.00

Sweet potato, coconut and cardamon soup, home baked bread
5.00

Twice baked Lancashire cheese souffle, pickled walnut, apple and celery salad (v)
7.50

Steamed Scottish mussels, cider, cream, leeks, pancetta and home baked bread
6.50

Chicken liver pate, plum chutney, crisp bread slithers
7.50

Hot smoked peppered mackerel, spiced sun blushed tomatoes, coriander cous cous
6.00

Falafel bites, red onion, sun blushed tomato and mango salad
7.50

Charcutiere platter (for 2 to share)
Serrano ham, chorizo, salami, chicken liver pate
12.00

Himalyan Salt, dry aged hand cut steaks
Steaks aged 28 days in house

T-bone steak, boasting juice flavour 35.00**

Bone in ribeye steak, generous marbling, exceptional 25.00*

Centre cut tender rump steak 22.00*

All our steaks are served with onion rings, mushrooms, frites and cherry vine tomatoes
Minted lamb kebab, curried cous cous 
16.00

Teriyaki marinated salmon, oriental vegetable salad 
16.00

10oz Gammon steak, hand cut chips, poached egg, pineapple, dressed salad 
15.00

Pan fried seabass, mussels, king prawn and lobster sauce, samphire 
18.00

Pan fried lambs liver, bacon, mushrooms, onions, sauteed potatoes 
14.00

8oz Aberdeen Angus burger, Applewood smoked cheese, red onion marmalade, brioche bun and frites 
14.50

Beer battered haddock, hand cut chips, mushy peas and curry sauce 
14.00

Breaded scampi, frites, tatare sauce, dressed salad 
14.00
Wild mushroom and truffle penne pasta, fried rocket, crushed hazelnuts, parmesan 
12.00

Pea, mint and feta cheese risotto 
12.00
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