Food service times 2019

Monday-Friday 12:00-2:30 pm and 5:30 pm-9 pm,

Saturday 12:00-4:00 pm and 5:30-9:30 pm,

Sunday 12:00-4.00 and 5:00-9:00 pm

Serving times may alter due to large functions and bank holidays

Last Updated 28.05.19
A delicious creamy pasta dish from the lunch menu
Image of a delightful salmon dish off our main menu

MENU

SIDE ORDERS

DESSERTS

EARLY BIRD DINING OFFER

STARTERS

MAINS

GRILL

VEGAN

Longlands page splitter
NoR CEL
NoR CEL

 FRESHLY MADE HEARTY DISHES EXPERTLY PREPARED USING SEASONAL INGREDIENTS 

When it comes to serving great home-made food in a beautiful pub setting with bags of character, the Longlands Inn is just the place for lunch or dinner. With its beautiful setting, stunning food and amazing offers it suits all tastes and budgets. Our passion for great food is clear to see in our freshly prepared dishes, made from the best seasonal products and cooked to perfection by our highly skilled chefs. Choose from a wide range of dishes including luxury fish pie, Cumbrian sirloin steak, and beer battered cod loins. 
Description
Description
Tel: 01524 781256
All £3.50

Beer battered onion rings
Garlic mushrooms
Thin fries
Hand cut chips
Mixed salad
Fresh vegetables of the day
Creamy mashed potato
All £3.50

Guinness cake, milk ice cream, malt toffee sauce £5.95

Liquorice parfait, roasted plums, plum sorbet, brioche tuille £5.95

Chocolate delice, peanut and banana £5.95

Caramel poached pear, gingerbread ice cream, brown butter tuille £5.95

Lemon posset, strawberries, elderflower and honeycomb £5.95

Selection of British and French cheese, grapes, celery,chutney and biscuits £6.95

Wallings ice cream 1 Scoop £1.50

2 Scoops £2.50

3 Scoops £3.20



Enjoy 2 courses for just £14.95, or 3 courses for £18.95 from our {Early Bird} menu from Monday– Friday 12 pm – 2:30 pm and 5:30 pm – 6:30 pm

{Excludes bank holidays, daily specials, functions and parties over 10}

* Latest bookings are 2:15 pm and 6:15 pm



Breads and Olives £6.00

Soup of the day £5.50 (ve\gf)
Seasons bakery sourdough

Caesar salad croquettes £6.50/£13.00

Creamed wild garlic mushrooms on toasted sourdough and a poached hens egg £7.00 (gf alternative)

Asparagus and ricotta tortellini, lemon, spinach and olive butter sauce £7.50 Traditional smoked salmon, crispy capers, dill scones £8.00 (gf no scones)

Stir fried salt and pepper squid, red chilli and spring onion, soy sauce £7.50

Confit duck salad, orange and ginger dressing, feta, watermelon, sesame seed, crispy noodles £7.00/£14.00 (gf)

Rabbit terrine, damson chutney, toasted focaccia,herb salad £7.00 (gf alternative)
Cumbrian lamb rump, lamb fat potatoes, peas, broad beans, asparagus, red wine jus £17.00

Cartmel valley Cumberland sausage, creamed potatoes, onion chutney £14.50

Maple glazed pork belly, pak choi, carrot and star anise puree, jasmine rice, Asian jus £15.00

Panfried seabass, pink fir potatoes, roasted asparagus, wild garlic oil, hazelnut, hollandaise £17.00 (gf)

8oz beef burger, brioche bun, tomato, gherkin, lettuce, smoked cheddar, thin fries £14.00

Mediterranean chicken filled with red pepper, basil, mozzarella wrapped in parma ham, chorizo and beef tomato salad, sautéed potatoes £15.00 (gf no chorizo)

12oz Gammon steak, poached egg, pineapple, hand cut chips £14.00 (gf)

Beer battered haddock, chunky chips, marrowfat peas, tartare sauce, curry sauce £14.00

Vegetable risotto, broad beans, fine beans, asparagus, fresh chive with parmesan £13.00

Breaded scampi, fries, tartare sauce, dressed salad £13.00

Tuna Nicoise salad, new potatoes, fine beans, anchovies, olives, cherry tomatoes, hard boiled egg £14.00

Lemon, chilli, and ginger marinated steak frites £16.00

8oz Ribeye steak, marbling adds flavour 25.00 8oz Sirloin steak 25.00
Our steaks are served with vine tomatoes, mushroom and hand cut chips

SAUCES

Garlic herb butter– peppercorn and brandy - blue cheese and port 2.50


Penang curry, jasmine rice 12.50 (gf)

Red pepper and aubergine chilli, jasmine rice 12.50 (gf)
Description
$SIGNUP$
$VALIDATION$
Working... Please wait