Food service times 2019

Breakfast - Monday to Thursday 7.30 am- 9.30 am
Lunch - Monday to Thursday 12.00 pm- 2.30 pm
Evening - Monday to Thursday 5.30 pm- 9.00 pm

Breakfast - Friday 7.30 am- 9.30 am
Lunch - Friday 12.00 pm- 2.30 pm
Evening - Friday 5.30 pm- 9.00 pm

Breakfast - Saturday 8.30 am- 10.30 am
Lunch - Saturday 12.00 pm- 4.00 pm
Evening - Saturday 5.30 pm- 9.30 pm

Breakfast - Sunday 8.30 am- 10.30 am
Lunch - Sunday 12.00 pm- 4.00 pm 
Evening - Sunday 5.00 pm- 9.00 pm
Pizza 5.00 pm- 8.00 pm

Last Updated 17.04.19
A delicious creamy pasta dish from the lunch menu
Image of a delightful salmon dish off our main menu











Longlands page splitter


When it comes to serving great home-made food in a beautiful pub setting with bags of character, the Longlands Inn is just the place for lunch or dinner. With its beautiful setting, stunning food and amazing offers it suits all tastes and budgets. Our passion for great food is clear to see in our freshly prepared dishes, made from the best seasonal products and cooked to perfection by our highly skilled chefs. Choose from a wide range of dishes including luxury fish pie, Cumbrian sirloin steak, and beer battered cod loins. 
Tel: 01524 781256
Beer battered onion rings

Garlic mushrooms Thin fries

Hand cut chips Mixed salad

Fresh vegetables of the day 

Creamy mashed potato

All 3.50

Enjoy 2 courses for just £14.95, or 3 courses for £18.95 from our {Early Bird} menu from Monday– Friday 12 pm – 2:30 pm and 5:30 pm – 6:30 pm

{Excludes bank holidays, daily specials, functions and parties over 10}

* Latest bookings are 2:15 pm and 6:15 pm

Falafel bites,tzatziki, Tempura king prawns with sweet chilli sauce, Pigs in blankets,apple caramel, Deep fried brie, cranberry dip, Rosemary and garlic olives 20.00
Selection of warm artisan home baked bread 6.00

Homemade soup of the day, puffed pearl barley 5.50

Roast fig and gorgonzola, sourdough, truffle, honey and thyme dressing 6.50

Smoked salmon, dill scone,beetroot chutney, crispy capers 7.50

Haddock and leek fishcake,curry sauce, coriander oil 7.50 

Baked camembert, fig and red onion chutney, croutons 8.00

Tortellini with wild boar, parmesan, spinach & sage butter sauce 7.50
Barnsley Chop, Mediterranean vegetables, feta cheese, balsamic glaze 16.00

Panfried seabass with lobster bouillabaisse, saffron potato, Scottish mussels and samphire 16.00

Maple glazed belly pork, pak choi, carrot and star anise puree, jasmine rice, Asianjus 15.00

Chicken,ham and leek cobbler, Lancashire cheese scone 15.00

Beetroot risotto, pickled carrots, goats cheese and pistachios 13.00
8oz Steak Madeira, wild mushrooms, pomme frites 20.00 

Pan fried lambs liver, wilted leeks and smoked bacon, mashed potato and gravy 14.50 

8oz Aberdeen angus burger, brioche bun,tomato, gherkin, lettuce, smoked cheddar, thin fries 14.50 

Beer battered haddock, chunky chips, marrowfat peas, tartare sauce 13.50

Cartmel Valley Cumberland sausage, mashed potato, red onion marmalade, red wine jus 14.50 

Steamed Scottish mussels, cider, cream, leeks and smoked bacon, frites 14.50 

Falafel, brioche bun, field mushroom, red onion marmalade, blue cheese, thin fries 14.50
Falafel,field mushroom, red onion marmalade, blue cheese 7.95 

Spiced breaded chicken with tomato salsa 8.95 6oz 

Aberdeen angus burger, tomato, gherkin, lettuce, smoked cheddar 8.95 

Smoked salmon, cream cheese, cucumber 7.00 

Lancashire cheese savoury, apricot, wholegrain mustard 6.50 

*Only served until 2.30pm Monday-Friday 4pm on Saturday
Himalayan Salt, dry aged hand cut steaks
Steaks aged 28 days in house

8oz Ribeyesteak, marbling adds flavour 25.00 
8oz Sirloin steak 25.00 
Our steaks are served with vine tomatoes, onion rings, mushroom and hand cut chips

SAUCES Garlic herb butter– Peppercorn and brandy - Blue cheese and port 2.50

Penangcurry, jasmine rice 12.50 (gf) 

Red pepper and aubergine chilli, jasmine rice 12.50 (gf)
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