Starters
RoastedKirkham tomato and basil soup, sourdough croutons, basil oil, sourdough bread(GF Alternative)
Cumbrianmaple and apricot ham hock terrine, pineapple and chilli chutney, toastedcroutons
Salmon and smoked haddock fishcake, crushed garden peas, warn tartare sauce
Galgategarlic mushrooms, toasted sourdough, poached egg, pea shoots (GF Alternative)
Spinach and ricotta ravioli, roasted pecan, white wine, spinach cream sauce, parmesan shavings
Mains
RoastLancashire rump of beef, Yorkshire pudding, duck fat roast potatoes, seasonal vegetables, red wine jus
Roast turkey, chipolata sausage, sage and onion stuffing seasonal vegetables, cranberry sauce
Swanblonde beer-battered haddock, triple cooked chips, crushed garden peas, homemade tartare sauce
Trio of Cumbrian fell bred lamb chops, sea salted parsley Parmentier potatoes, roasted Mediterranean vegetables, feta cheese, balsamic glaze (GF)
Slacksaward winning Cumberland sausage, creamy mashed potato, braised caramelized red onion gravy Wild mushroom tart, backed celeriac puree, pickled squash ribbons, roasted onion jus
Desserts
Cartmelvalley sticky toffee pudding, Walling’s vanilla ice cream Crèmeburlee, mixed fruit compote, Grasmere gingerbread
Glazed lemon tart, raspberry sorbet
Chocolate and strawberry sundae, Walling’s farm ice cream, chocolate sauce, whipped cream, fresh Lancashire strawberries
Kids
Scampi, crushed garden peas, French fries
Cumberland sausage, creamy mashed potato, red wine gravy
Chicken goujons, French fries, coleslaw Lancashirecheese omelette