Enjoy fine wine and real ales in cosy chairs by the fire
Chunky chips and gravy and onion rings from our main menu

SUNDAY ROAST

TRADITIONAL SUNDAY ROAST DINNER SAMPLE MENU

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OUR TRADITIONAL ROAST DINNER SERVED WITH SIMPLE SEASONAL VEGETABLES

The traditional Sunday roast dinner is a long standing British tradition. What better place to enjoy it than here at the Longlands Inn. Our roast dinners are created using roasted sirlion beef served with a choice of seasonal vegetables sourced from local markets, add some goose fat roast potatoes, home-made Yorkshire puddings and lashings of gravy and you have the perfect Sunday lunch. Home-made cooking at its finest.
A picture of Roast beef, Yorkshire pudding, roast potatoes, seasonal vegetables and gravy
A traditional Sunday roast dinner served at the Longlands Inn each Sunday
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Tel: 01524 781256
Starters 
RoastedKirkham tomato and basil soup, sourdough croutons, basil oil, sourdough bread(GF Alternative) 

Cumbrianmaple and apricot ham hock terrine, pineapple and chilli chutney, toastedcroutons 

Salmon and smoked haddock fishcake, crushed garden peas, warn tartare sauce 

Galgategarlic mushrooms, toasted sourdough, poached egg, pea shoots (GF Alternative) 

Spinach and ricotta ravioli, roasted pecan, white wine, spinach cream sauce, parmesan shavings 

Mains 
RoastLancashire rump of beef, Yorkshire pudding, duck fat roast potatoes, seasonal vegetables, red wine jus 

Roast turkey, chipolata sausage, sage and onion stuffing seasonal vegetables, cranberry sauce 

Swanblonde beer-battered haddock, triple cooked chips, crushed garden peas, homemade tartare sauce 
Trio of Cumbrian fell bred lamb chops, sea salted parsley Parmentier potatoes, roasted Mediterranean vegetables, feta cheese, balsamic glaze (GF) 

Slacksaward winning Cumberland sausage, creamy mashed potato, braised caramelized red onion gravy Wild mushroom tart, backed celeriac puree, pickled squash ribbons, roasted onion jus 

Desserts 
Cartmelvalley sticky toffee pudding, Walling’s vanilla ice cream Crèmeburlee, mixed fruit compote, Grasmere gingerbread

 Glazed lemon tart, raspberry sorbet 

Chocolate and strawberry sundae, Walling’s farm ice cream, chocolate sauce, whipped cream, fresh Lancashire strawberries 

Kids 
Scampi, crushed garden peas, French fries 

Cumberland sausage, creamy mashed potato, red wine gravy 

Chicken goujons, French fries, coleslaw Lancashirecheese omelette
Sorry we DO handle nuts and gluten and therefore by law we cannot guarantee that any dish is nut or gluten free.
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Last Updated: 08.07.20
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