Food service times COVID 19 -2020

Mon – Thurs Breakfast -07.30-09.30, Lunch 12-3.00 and Dinner -17.30 - 20.30*

Fri -Breakfast -07.30-9.30, Lunch 12-3.00 and Dinner -17.30 – 20.30* 

Sat and Sun - Breakfast -08.00-10.00 & Food served 12-20.00*
*Pizzas will be served Thursday evening and all weekend as per the above times
Last Updated 08.07.20
A delicious creamy pasta dish from the lunch menu
Image of a delightful salmon dish off our main menu

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 FRESHLY MADE HEARTY DISHES EXPERTLY PREPARED USING SEASONAL INGREDIENTS 

When it comes to serving great home-made food in a beautiful pub setting with bags of character, the Longlands Inn is just the place for lunch or dinner. With its beautiful setting, stunning food and amazing offers it suits all tastes and budgets. Our passion for great food is clear to see in our freshly prepared dishes, made from the best seasonal products and cooked to perfection by our highly skilled chefs.   
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Tel: 01524 781256
Cartmel valley sticky toffee pudding, Walling’s vanilla ice cream £6.50 

Crème brulee, mixed fruit compote £6.50 

County cheeseboard, Garstang Blue, Wensleydale, Cumberland farmhouse smoked, grapes, celery, Hawkshead chutney, biscuits £7.50 

Glazed lemon tart, Raspberry sorbet £6.50 

Chocolate and strawberry sundae, Walling’s farm ice cream, chocolate sauce whipped cream, fresh Lancashire strawberries £6.50
Scampi, crushed garden peas, French fries £7

Cumberland sausage, creamy mashed potato, red wine gravy £7

Chicken goujons, French fries, coleslaw £7

Lancashire cheese omelette £7
Roasted Kirkham tomato and basil soup, sourdough croutons, basil oil, sourdough bread (GF Alternative, VG) £6

Cumbrian maple and apricot ham hock terrine, pineapple and chilli chutney, toasted croutons £7.50

Pan fried salt and pepper squid, stir fried vegetables, sweet and sour sauce (GF) £7.50 – also available as a main course

Galgate garlic mushrooms, toasted sourdough, poached egg, pea shoots (GF Alternative) £7

Goosnargh pan-fried corn-fed chicken, crisp gem lettuce, candied pecan nuts, vine tomato, croutons, Garstang blue dressing – (GF Alternative) also available as a main course £7
Cumbrian fell bred salt aged 8oz Ribeye, chips, Galgate field mushroom, cherry vine tomatoes, peppercorn sauce, watercress £25

Chargrilled Cumbrian steak burger, creamy Lancashire cheese, ciabatta, shoestring French fries, coleslaw, house tomato chutney £14

10oz chargrilled gammon steak, poached egg, pineapple, chips, dressed salad £14.50
Trio of Cumbrian fell bred lamb chops, sea salted parsley Parmentier potatoes, roasted Mediterranean vegetables, feta cheese, balsamic glaze (GF) £22

Slacks Award-winning Cumberland sausages, creamy mashed potato, braised caramelized red onion gravy £13

Swan blonde beer-battered haddock, triple cooked chips, crushed garden peas, homemade tartare sauce £15

Medium Penang curry, roasted peppers, pak choi, red onion, Jasmine rice, mango chutney, poppadoms(GF)(VG) £14

Scampi, crushed garden peas, French fries £14
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