Food service times COVID 19 -2020

Mon – Thurs Breakfast -07.30-09.30, Lunch 12-3.00 and Dinner -17.30 - 20.30*

Fri -Breakfast -07.30-9.30, Lunch 12-3.00 and Dinner -17.30 – 20.30* 

Sat and Sun - Breakfast -08.00-10.00 & Food served 12-20.00*
*Pizzas will be served Thursday evening and all weekend as per the above times
Last Updated 04.09.20
A delicious creamy pasta dish from the lunch menu
Image of a delightful salmon dish off our main menu

MENU

DESSERTS

KIDS MENU

STARTERS

FROM THE GRILL

MAINS

Longlands page splitter
Piston Rings
Piston Rings

 FRESHLY MADE HEARTY DISHES EXPERTLY PREPARED USING SEASONAL INGREDIENTS 

When it comes to serving great home-made food in a beautiful pub setting with bags of character, the Longlands Inn is just the place for lunch or dinner. With its beautiful setting, stunning food and amazing offers it suits all tastes and budgets. Our passion for great food is clear to see in our freshly prepared dishes, made from the best seasonal products and cooked to perfection by our highly skilled chefs.   
Description
Description
Tel: 01524 781256
Cartmel valley sticky toffee pudding, Walling’s vanilla ice cream £6.50 

Crème brulee, mixed fruit compote £6.50 

County cheeseboard, Garstang Blue, Wensleydale, Cumberland farmhouse smoked, grapes, celery, Hawkshead chutney, biscuits £7.50 

Glazed lemon tart, Raspberry sorbet £6.50 

Chocolate and strawberry sundae, Walling’s farm ice cream, chocolate sauce whipped cream, fresh Lancashire strawberries £6.50
Scampi, crushed garden peas, French fries £7

Cumberland sausage, creamy mashed potato, red wine gravy £7

Chicken goujons, French fries, coleslaw £7

Lancashire cheese omelette £7
Roasted Kirkham tomato and basil soup, sourdough croutons, basil oil, sourdough bread £6.00

Cumbrian warm ham hock, pea puree, crushed garden peas, poached hen’s egg £7.50

Deep-fried salt and pepper squid, Hawkshead black garlic ketchup £7.50

Baked camembert stuffed with garlic and cranberry, house chutney, croutons £8.50

Goosnarghpan-fried chicken, crisp gem lettuce, candied pecan nuts, vine tomato croutons, Garstang blue cheese and blue cheese dressing. (Also available as a main course) £7.00

Creamcheese, oak-smoked salmon, spicy guacamole, toasted muffin £9.00
Panfried flat iron steak, garlic, mushroom and herb sauce, hand-cut chips, watercress £20.00

Udales chargrilled minted lamb burger, feta cheese, ciabatta, cucumber and mint raita shoestring French fries, coleslaw £14.00

Porkporterhouse steak marinated in apple, cider and sage, creamy mashed potato apple caramel, roasted chantenay carrots £18.00
Chargrilled leg of Cumbrian fell bred lamb steak marinated with mint and orange bury black pudding, parmentier potatoes, broccoli, red wine jus £19.50

Slacks Award-winning Cumberland sausages, creamy mashed potato, braised caramelized red onion gravy £14.00

Beer battered haddock, triple cooked chips, garden peas, tartare sauce £15.00

Medium Penang curry, roasted peppers, pak choi, red onion, Jasmine rice
mango chutney, poppadom (VG) £14.00

Scampi, garden peas, French fries £14.00
Description
$SIGNUP$
$VALIDATION$
Working... Please wait