Food service times 2019

Monday-Friday 12:00-2:30 pm and 5:30 pm-9 pm,

Saturday 12:00-4:00 pm and 5:30-9:30 pm,

Sunday 12:00-4.00 and 5:00-9:00 pm

Serving times may alter due to large functions and bank holidays

Last Updated 16.09.19
A delicious creamy pasta dish from the lunch menu
Image of a delightful salmon dish off our main menu

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DESSERTS

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EARLY BIRD DINING OFFER

STARTERS

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NIBBLES 

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 FRESHLY MADE HEARTY DISHES EXPERTLY PREPARED USING SEASONAL INGREDIENTS 

When it comes to serving great home-made food in a beautiful pub setting with bags of character, the Longlands Inn is just the place for lunch or dinner. With its beautiful setting, stunning food and amazing offers it suits all tastes and budgets. Our passion for great food is clear to see in our freshly prepared dishes, made from the best seasonal products and cooked to perfection by our highly skilled chefs. 
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Tel: 01524 781256
Beer battered onion rings

House salad

Hand cut chips

Fries

Fresh vegetables

Creamy mashed potato

Feta, olive and sun blushed tomato salad

£3.50

Sticky toffee pudding, vanilla ice cream, toffee sauce £5.95

Dark chocolate cheesecake, passionfruit sorbet £5.95

Lemon meringue pie, fruit compote £5.95

Sticky chocolate and orange sponge, vanilla ice cream £5.95

Tiramisu, raspberry coulis, cappuccino ice cream £5.95

Selection of British and French cheese, grapes, celery, chutney and biscuits £6.95

Walling's ice cream 1 Scoop £1.50, 2 Scoops £2.50, 3 Scoops £3.20

Enjoy 2 courses for just £14.95, or 3 courses for £18.95 from our {Early Bird} menu from Monday– Friday 12 pm – 2:30 pm and 5:30 pm – 6:30 pm

{Excludes bank holidays, daily specials, functions and parties over 10}

* Latest bookings are 2:15 pm and 6:15 pm



Soup of the day, Toasted sourdough £5.50 (GF alternative)

Artisan bread, red pepper hummus, marinated olives, balsamic £6.50

Pork and Granny Smith apple terrine, apple chutney, chorizo crostini £7.50

Sticky bbq baby back ribs, butter grilled corn on the cob £8.00

Lightly curried risotto of smoked haddock and cauliflower£7.50

Creamed wild garlic mushrooms on toasted sourdough with a poached hen’s egg £7.00 (GF alternative)

Garlic and herb studded camembert, chorizo and olive sticks, farmhouse chutney £12.00 (for 2 to share)

Thyme and maple glazed pork belly, black pudding croquette, red wine jus £17.00

Panfried chicken supreme, braised fondant potato, crispy parma ham, wild mushrooms, truffle oil £16.00

Barnsley lamb chop, Bury black pudding potato hash , tenderstem broccoli, orange and mint jus £18.00

12oz Chargrilled gammon steak, poached egg, pineapple, hand cut chips £15.00

Goosnargh duck breast, puy lentils, roasted baby onions, wild mushrooms £18.00

Roasted cod loin, creamy leeks, mussel and bacon broth, mashed potato £16.50

Beer-battered haddock, chunky chips, mushy peas, tartare sauce £13.50

Mature cheddar and red onion tart, sun blushed tomato, rocket and parmesan salad £14.95

Steak burger, smoked Applewood cheese, brioche bun, fries £14.50

Vegetable falafel burger, field mushroom, blue cheese, brioche bun, fries £12.50

Vegan cauliflower and red pepper curry, basmati rice £12.50

Cumberland sausage whirl, creamy mashed potato, seasonal vegetables, red wine jus £13.95
Maple-glazed pigs in blankets, pork scratchings, sweet onion marmalade – Honey glazed buffalo wings,

Salt and pepper squid, stir fried vegetables, noodles, sweet chilli sauce – Crispy brie bites, apricot chutney

Halloumi fries, tzatziki dipping sauce - Wasabi nuts, stuffed sweet peppers, marinated olives

Two for £12.00
HIMALAYAN-DRY AGED-HAND CUT STEAKS AGED 28 DAYS IN HOUSE

14oz Sirloin £28.00

10ozRibeye £25.00

Served with vine tomato, mushroom, hand cut chips and house salad

SAUCES

Garlic herb butter - Peppercorn and brandy - Bearnaise
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