Food service times 2020

Monday-Friday 12:00-2:30 pm and 5:30 pm-9 pm,

Saturday 12:00-4:00 pm and 5:30-9:30 pm,

Sunday 12:00-4.00 and 5:00-9:00 pm

Serving times may alter due to large functions and bank holidays

Last Updated 16.09.19
A delicious creamy pasta dish from the lunch menu
Image of a delightful salmon dish off our main menu

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50% FEBRUARY FOOD OFFER

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 FRESHLY MADE HEARTY DISHES EXPERTLY PREPARED USING SEASONAL INGREDIENTS 

When it comes to serving great home-made food in a beautiful pub setting with bags of character, the Longlands Inn is just the place for lunch or dinner. With its beautiful setting, stunning food and amazing offers it suits all tastes and budgets. Our passion for great food is clear to see in our freshly prepared dishes, made from the best seasonal products and cooked to perfection by our highly skilled chefs. 
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Tel: 01524 781256
Beer battered onion rings

House salad

Hand cut chips

Fresh seasonal vegetables

Sweet potato fries

Creamy mashed potato

Olive and sun blushed tomato salad

£3.50

Peppercorn and brandy sauce

Blue cheese and port sauce

£2.50

Malted milk panna cota, malt granola, mulled wine gel £6.50

Chocolate yule log, blackberry gel, Irish cream ice-cream £6.50

Lemon meringue tartlet, mixed berry compote £6.50

Meringue, mixed berry compote, coconut, cherry sorbet £6.50

Chocolate and orange sponge, passion fruit sorbet (VG) £6.50

Selection of British and French cheese, grapes, celery, chutney and biscuits £7.00

Walling's ice cream 1 Scoop £1.50, 2 Scoops £2.50, 3 Scoops £3.20

Enjoy 50% off your main course when buying a full priced starter or dessert.
Mon - Friday 12-2.30 and 5.30-7pm

{Excludes bank holidays, daily specials, functions and parties over 10}

* Latest bookings are 2:15 pm and 6:45 pm



Homemade soup of the day, toasted sourdough £5.50 (GF alternative)

Cumbrian ham hock terrine, pineapple pickle, crispy hens egg £7.50

Brown butter, honey and garlic king prawn prawns, tomato, watercress, feta cheese salad £8.50

Roast wood pigeon, Bury black pudding, beetroot jam, crispy bacon salad, red wine syrup £9.00

Pear and Gorgonzola ravioli, roasted pecan, white wine, spinach cream sauce, parmesan shavings £7.50

Salmon and smoked haddock fishcake, crushed garden peas, warm tartare sauce £8.00

Creamy garlic mushrooms, toasted sourdough, free range egg (V) £7.00

Pan fried corn fed chicken breast, smoked bacon, fondant potato, charred baby leeks, port jus £16.50

Beef bourguignon, mushrooms, silverskin onions, pancetta, creamy mashed potato, tenderstem broccoli  £17.00

Thyme and garlic confit Lancashire lamp rump, red wine, sauteed potatoes, a la provencal £18.00

10oz dry aged Cumbrian sirloin steak, grilled tomato, mushroom, hand cut chips £22.50
(£5.00 supplement applied during dining offer)

Roast Cumbrian pork belly, mashed potato, apricot jus, charred pak choi £17.50

Wild mushroom tart, baked celeriacc puree, pickled squash ribbons, roasted onion jus £14.00

Pan fried cod, cauliflower puree, kale spiced falafel bites, shrimp and caper butter £16.50

Red girasoli pasta, chickpeas, spinach, red pesto £14.00

Mixed grill - sirloin steak, pork loin, Cumberland sausage, gammon, lamb chop, grilled mushroom, 
confit cherry vine tomato, poached egg £27.00

8oz chilli brisket burger,  crispy bacon, toasted brioche, pickled gherkin, tomato
coleslaw, sweet potato fries £15.00

Chargrilled 12oz gammon steak, grilled pineapple, poached hens egg, hand cut chips £14.50

Fish crumble - king prawns, smoked haddock, smoked salmon, cod cheeks, 
rich cheese sauce, parmentier potatoes £15.00

Pan fried lambs liver, onions, bacon, creamy mashed potato pan jus  £13.95

Trio of Cumbrian sausage, sweet potato and chive mash, red onion jus £14.00

Fleetwood beer battered haddock, chunky chips, mushy peas, tartare sauce £13.50

Surf n Turf - steak, king prawns, garlic and parsley butter £19.00

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