Food service times Summer 2018

Breakfast - Monday to Thursday 7.30 am- 9.30 am
Lunch - Monday to Thursday 12.00 pm- 2.30 pm
Evening - Monday to Thursday 5.30 pm- 9.00 pm
Pizzas -12.00 pm- 9.00 pm

Breakfast - Friday 7.30 am- 9.30 am
Lunch - Friday 12.00 pm- 3.30 pm
Evening - Friday 5.00 pm- 9.30 pm
Pizzas 12.00 pm- 9.00 pm

Breakfast - Saturday 8.30 am- 10.30 am
Lunch - Saturday 12.00 pm- 3.30 pm
Evening - Saturday 5.00 pm- 9.30 pm
Pizzas - 12.00 pm- 9.00 pm

Breakfast - Sunday 8.30 am- 10.30 am
Lunch - Sunday 12.00 pm- 4.00 pm 
Evening - Sunday 5.00 pm- 9.00 pm
Pizza 5.00 pm- 8.00 pm
Pizzas £6.00 during band nights (bar only)


 Early Bird Dining Offer

50% off Pub Classics

Monday – Friday

12.00 – 2.30 (last orders 2.15)

5.30 – 6.30 (last orders 6.15)

Please book your table to avoid disappointment


A delicious creamy pasta dish from the lunch menu
Image of a delightful salmon dish off our main menu

A LA CARTE MENU

SIDE ORDERS

EARLY BIRD DINING OFFER

SAUCES

STARTERS

GRILL

MAINS

VEGETARIAN

APPETISERS

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 FRESHLY MADE HEARTY DISHES EXPERTLY PREPARED USING SEASONAL INGREDIENTS 

When it comes to serving great home-made food in a beautiful pub setting with bags of character, the Longlands Inn is just the place for lunch or dinner. With its beautiful setting, stunning food and amazing offers it suits all tastes and budgets. Our passion for great food is clear to see in our freshly prepared dishes, made from the best seasonal products and cooked to perfection by our highly skilled chefs. Choose from a wide range of dishes including luxury fish pie, Cumbrian sirloin steak, and beer battered cod loins. 
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Tel: 01524 781256
 Beer Battered onion rings 3.50, Hand cut chips 3.50, Watermelon, peach and mango salad 3.50

Frites 3.50, Rocket and parmesan salad 3.50, Seasonal vegetables 3.50

Lemon and pepper sautéed new potatoes 3.50
Chicken, garlic herb butter - Peppercorn and brandy - Blue cheese and port
Sticky BBQ 2.00 - Garlic king prawns 4.00

Selection of artisan baked bread, peri-peri olives, olive oil, balsamic onions 6.00
Sweet potato, coconunt and cardamon soup, home baked bread 
5.00

Twice baked Lancashire cheese souffle, pickled walnut, apple and celery salad (v) 
7.50

Shredded confit duck flat bread, spring onion, mozzarella, plum sauce 
7.50

Steamed Scottish mussels, cider, cream, leeks, pancetta and home baked bread 
6.50

Chicken liver pate, plum chutney, crisp bread slithers 
7.00

Hot smoked pepper mackerel, spiced sun blushed tomato, coriander cous cous 
8.50

Falafel bites, red onion, sun blushed tomato and mango salad 
6.00
HIMALYAN SALT DRY AGED HAND CUT STEAKS

STEAKS AGED 28 DAYS IN HOUSE

T-bone steak, boasting juice flavour 30.00

Bone in ribeye steak, generous marbling, exceptional 25.00

Centre cut tender rump steak 20.00

All our steaks are served with onion rings, mushrooms, frites and cherry vine tomatoes

Pork T-bone steak, packed full of flavour, seasonal vegetables, chilli butter, frites
18.00
Pan fried honeyed Cajun duck breast, watermelon, beef tomato, feta and rocket salad, Parmentier potatoes, balsamic 
16.00

Chargrilled Barnsley chop, red wine syrup, pak choi, aubergine puree, lemon and cracked pepper sautéed new potatoes 
16.00

Teriyaki marinated salmon, oriental vegetable salad, crisp udon noodles 
14.50

Pan fried seabass, mussels, king prawn and lobster sauce samphire 
15.00

Mango, chili, coriander marinated chicken kebab, summer salad 
14.00
Wild mushroom and truffle penne pasta, fried rocket, crushed hazelnuts, parmesan
12.00

Gnocchi Pomodoro with fragrant basil, fresh mozzarella and cherry tomatoes 
12.00
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