Food service times 2019

Breakfast - Monday to Thursday 7.30 am- 9.30 am
Lunch - Monday to Thursday 12.00 pm- 2.30 pm
Evening - Monday to Thursday 5.30 pm- 9.00 pm


Breakfast - Friday 7.30 am- 9.30 am
Lunch - Friday 12.00 pm- 2.30 pm
Evening - Friday 5.30 pm- 9.00 pm


Breakfast - Saturday 8.30 am- 10.30 am
Lunch - Saturday 12.00 pm- 4.00 pm
Evening - Saturday 5.30 pm- 9.30 pm


Breakfast - Sunday 8.30 am- 10.30 am
Lunch - Sunday 12.00 pm- 4.00 pm 
Evening - Sunday 5.00 pm- 9.00 pm
Pizza 5.00 pm- 8.00 pm



Last Updated 24.04.19
A delicious creamy pasta dish from the lunch menu
Image of a delightful salmon dish off our main menu

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SIDE ORDERS

EARLY BIRD DINING OFFER

STARTERS

MAINS

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VEGAN

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 FRESHLY MADE HEARTY DISHES EXPERTLY PREPARED USING SEASONAL INGREDIENTS 

When it comes to serving great home-made food in a beautiful pub setting with bags of character, the Longlands Inn is just the place for lunch or dinner. With its beautiful setting, stunning food and amazing offers it suits all tastes and budgets. Our passion for great food is clear to see in our freshly prepared dishes, made from the best seasonal products and cooked to perfection by our highly skilled chefs. Choose from a wide range of dishes including luxury fish pie, Cumbrian sirloin steak, and beer battered cod loins. 
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Tel: 01524 781256
Beer battered onion rings

Garlic mushrooms 

Thin fries

Hand cut chips 

Mixed salad

Fresh vegetables of the day 

Creamy mashed potato

All 3.50

Enjoy 2 courses for just £14.95, or 3 courses for £18.95 from our {Early Bird} menu from Monday– Friday 12 pm – 2:30 pm and 5:30 pm – 6:30 pm

{Excludes bank holidays, daily specials, functions and parties over 10}

* Latest bookings are 2:15 pm and 6:15 pm



Breads and Olives £6.00

Soup of the day £5.50 (ve\gf)

Seasons bakery sourdough

Caesar salad croquettes £6.50/£13.00

Creamed wild garlic mushrooms on toasted sourdough and a poached hens egg £7.00 (GF Alternative)

Asparagus and ricotta tortellini, lemon, spinach and olive butter sauce £7.50 

Traditional smoked salmon, crispy capers, dill scones £8.00 (GF No Scones)

Stir fried salt and pepper squid, red chilli and spring onion, soy sauce £7.50

Confit duck salad, orange and ginger dressing, feta, watermelon, sesame seed, crispy noodles £7.00/£14.00 (GF)

Rabbit terrine, damson chutney, toasted focaccia, herb salad £7.00 (GF Alternative)

Beefand blue cheese salad, marinated in lemon, chilli and ginger £14.00
Grilled Barnsley chop,roasted Mediterranean vegetables, feta cheese, balsamic pan fried potatoes £17.00 (GF)

Pan fried calves’ liver with bacon, caramelised onion , creamed potatoes £14.50 (GF)

Maple glazed pork belly,pak choi, carrot and star anise puree, jasmine rice, Asian jus £15.00

Pan fried chalk stream trout, pink fir potatoes, roasted asparagus, wild garlic oil, hazelnut,hollandaise £17.00 (GF)

8oz Aberdeen angus beef burger, brioche bun, tomato, gherkin, lettuce, smoked cheddar, thin fries £14.00

Mediterranean chicken filled with red pepper, basil, mozzarella wrapped in parma ham, chorizo and beef tomato salad, sautéed potatoes £15.00 (GF no Chorizo)

12oz Gammon steak, Poached egg, pineapple, hand cut chips £14.00 (GF)

Beer battered haddock,chunky chips, marrowfat peas, tartare sauce, curry sauce £14.00

Vegetable risotto, broad beans, fine beans, asparagus, fresh chive with parmesan £13.00

Breaded scampi, fries, tartare sauce, dressed salad £13.00

Tuna Nicoise salad £14.00
HIMALYAN SALT – DRY AGED –
HAND CUT STEAKS AGED 28 DAYS IN HOUSE

8oz Ribeye steak,marbling adds flavour 25.00 8oz Sirloin steak 25.00

Our steaks are served with vine tomatoes, mushroom and hand cut chips

Sauces

Garlic herb butter– Peppercorn and brandy - Blue cheese and port 2.50 each


Penang curry, jasminerice 12.50 (gf)

Red pepper and aubergine chilli, jasmine rice

12.50 (gf)
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