Come and treat you Mum to a lovingly prepared meal at The Longlands.

Available from 12 noon through to 9pm Sunday 18th March

Leek and potato soup with a Lancashire cheese croute

Goats cheese and roasted red pepper crostini, red onion marmalade,
petit leaves and balsamic dressing

Longlands own smooth chicken liver parfait, tomato and apple chutney with raisin loaf

Platter of Galia melon, pineapple and strawberry salsa with fruit sorbet

Prawn and smoked salmon platter

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Roast sirloin of English beef with chateau potatoes and Yorkshire pudding,
Traditional roast gravy and watercress garnish
(roast sirloin £2.00 supplement)

Lakeland lamb rump marinated with garlic and rosemary, saffron braised potato,
Mediterranean style vegetables and lamb jus

Breast of Goosnargh chicken, chipped potatoes, beer battered onion rings,
grilled tomato and field mushroom with green peppercorn sauce

Pave of salmon roasted with a brown shrimp butter,
spring onion mashed potato and draped in the juices

Spanakopita
Wilted spinach, goats cheese and pine kernels, layered with filo pastry
to make a pie served with spicy tomato and pepper salsa,
new potatoes and dressed rocket leaf

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Individual summer pudding, berry compote and Cornish clotted cream

Vanilla infused crème brûlée with hazelnut shortbread

Steamed double chocolate sponge, bitter chocolate sauce and vanilla ice cream

Tangy lemon posset with homemade Garibaldi biscuit

Slate of Garstang Blue and tasty Lancashire cheese with chutney and selection of biscuits

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2 courses £16.50 3 courses £19.95