Food service times Summer 2017

Breakfast - Monday to Thursday 7.30 am- 9.30 am
Lunch - Monday to Thursday 12.00 pm- 2.30 pm
Evening - Monday to Thursday 5.30 pm- 9.00 pm
Pizzas -12.00 pm- 9.00 pm

Breakfast - Friday 7.30 am- 9.30 am
Lunch - Friday 12.00 pm- 3.30 pm
Evening - Friday 5.00 pm- 9.30 pm
Pizzas 12.00 pm- 9.00 pm

Breakfast - Saturday 8.30 am- 10.30 am
Lunch - Saturday 12.00 pm- 3.30 pm
Evening - Saturday 5.00 pm- 9.30 pm
Pizzas - 12.00 pm- 9.00 pm

Breakfast - Sunday 8.30 am- 10.30 am
Lunch - Sunday 12.00 pm- 4.00 pm 
Evening - Sunday 5.00 pm- 9.00 pm
Pizza 5.00 pm- 8.00 pm
Pizzas £6.00 during band nights (bar only)


A delicious creamy pasta dish from the lunch menu
Image of a delightful salmon dish off our main menu

A LA CARTE MENU

LIQUEUR COFFEE

SIDE ORDERS

GRILL

MAINS

PUB CLASSICS

SMALL PLATES

GREAT LUNCHTIME AND EARLY EVENING OFFERS!  

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 FRESHLY MADE HEARTY DISHES EXPERTLY PREPARED USING SEASONAL INGREDIENTS 

When it comes to serving great home-made food in a beautiful pub setting with bags of character, the Longlands Inn is just the place for lunch or dinner. With its beautiful setting, stunning food and amazing offers it suits all tastes and budgets. Our passion for great food is clear to see in our freshly prepared dishes, made from the best seasonal products and cooked to perfection by our highly skilled chefs. Choose from a wide range of dishes including luxury fish pie, Cumbrian sirloin steak, and beer battered cod loins. 
Description
Description
Tel: 01524 781256
Liqueur of your choice with our house blended coffee
topped with fresh cream 
£4.95
Onion rings
3.50
Grilled mushrooms
3.50
Garlic mushrooms
3.50
Buttered new potatoes
3.50
Cream cabbage and bacon
3.50
Buttered garden peas
3.50
Pommes frites
3.50
Pak-Choi, sesame oil
3.50
Broccoli, toasted almonds

Homemade soup, home baked bread, butter 
5.00

Twice baked Quicke's cheddar cheese soufflé, pear and walnut salad, beetroot puree, fried rocket (v) 
7.50

Warm chargrilled peach and blue cheese salad, brioche croutons and balsamic glaze (v) 
7.50

Gravlax, beetroot pickled egg and rocket 
7.50

King prawn cocktail, chilli mayonnaise 
8.00

Ham hock terrine with tomato chutney 
7.50

Maple glazed chipolatas, burnt apple sauce, pork scratching 
7.50

Thai fishcakes, mint, coriander, cucumber spiral salad 
8.00
Fillet 8oz steak, lean and tender 
28.00

Classic sirloin 10oz steak , great flavour 
25.00

Marbling ribeye 10oz, exceptional 
23.00

10oz rump, firm and juicy 
20.00

BBQ pork spare ribs, slaw, frites 
14.50

Hunters chicken, Jim Beam sauce, frites, rocket 
14.00

All our steaks are served with onion rings, mushrooms, frites and cherry vine tomatoes

Barnsley chop, confit garlic, black pudding hash, orange and vanilla 
16.00

Pan fried duck breast, butter bean cassoulet, smoked sausage 
18.00

Baked halibut steak, curried kedgeree lentils, red wine syrup 17.00
17.00

Lobster Mac n cheese 
16.00

Red onion and goats cheese tarte tatin, wild rocket, parmesan (v) 
10.00

Roasted vegetable barley risotto, vine tomatoes, parmesan tuille (v)
10.00
Flat iron Boston steak, Bourbon whiskey and black pepper rub, frites, onion rings, cherry vine tomatoes, rocket
18.00

8oz Burger, smoked Applewood cheese, red onion marmalade, doughnut bun, frites
15.00

Cumberland sausage, mashed potatoes, red onion confit
14.00

Beer battered fish and chips chip shop style mushy peas and tartare sauce
15.00

Scampi in a basket, tartare sauce French fries,
14.00

Falafel burger, spiced tomato and aubergine chutney, fries (v)
14.00

Pie of the day!
Please ask a member of the team
15.00
Description
50% Off Early Bird Dining

Join us for our Early Bird dining offer which runs from Monday to Friday Lunch time from 12 pm to 2.30 pm with the latest bookings being taken for 2.15 pm. Choose any Starter or Pub Classic dish on the menu and receive a massive 50% off.

The same Early Bird dining offer is available in the evenings too.
Our early bird dining, starts at 5.30 pm until the last order taken at 6.15 pm. We cater for a maximum of 60 people as the kitchen is then at its limit, therefore we could easily reach 60 in the first 20 minutes because everyone comes in to take advantage of the great offer Barry (The Owner) has put on for customers! We always advise to reserve tables for this great offer! If you haven't booked, be early, as it is first come first serve and we do prioritise reservations. The staff try their best to explain this to all customers who can't get in for the offer and we do find it difficult as customers do get upset.

{Excludes Bank Holidays, Parties over 10, Functions, Daily Specials} Half price Small Plates are only available when purchased with a Pub Classic dish, based on per person not per table.
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