The Longlands restaurant menu is served from Monday to Friday from 12:00 pm to 2:30 pm, 5:30 pm to 9:00 pm, Saturday 12:00 pm to 4:00 pm and 5:30 to 9:30 pm
We serve food all day on a Sunday from 12:00 pm to 4:00 pm and 5:00 pm to 9.00 pm
A delicious creamy pasta dish from the lunch menu
Image of a delightful salmon dish off our main menu

A LA CARTE MENU

LIQUEUR COFFEE

SIDE ORDERS

MAINS

PUB CLASSICS

WHILST YOU WAIT……

SMALL PLATES

GREAT LUNCHTIME AND EARLY EVENING OFFERS!  

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 FRESHLY MADE HEARTY DISHES EXPERTLY PREPARED USING SEASONAL INGREDIENTS 

When it comes to serving great home-made food in a beautiful pub setting with bags of character, the Longlands Inn is just the place for lunch or dinner. With its beautiful setting, stunning food and amazing offers it suits all tastes and budgets. Our passion for great food is clear to see in our freshly prepared dishes, made from the best seasonal products and cooked to perfection by our highly skilled chefs. Choose from a wide range of dishes including luxury fish pie, Cumbrian sirloin steak, and beer battered cod loins. 
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Tel: 01524 781256
Liqueur of your choice with our house blended coffee
topped with fresh cream 
£4.95
Onion rings 
3.50

Hand cut chips 
3.50

French fries 
3.50

Cajun fries 
3.50

Peas, pancetta, almonds 
3.50

Green beans, roasted almonds 
3.50

Green vegetables, garlic, ginger 
3.50

House salad 
3.50
Rocket and parmesan salad
**Please note small plates are half price only when purchased along with a main course per person**

Homemade soup, locally baked bread and Lakeland butter
  £4.50

Seared scallops, black pudding, crispy cauliflower, caper and raisin puree
 £10.50

Twice baked quicks cheddar cheese soufflé, burnt onion puree, toasted almonds
£7.00

Gruyère gratin, Isle of Man scallops
£10.50*

Pulled pork, black pudding croquette, glazed orange, carrot purée
£6.50

Beetroot gravalax, toasted muffin beetroot and vanilla purée
£8.50

Poached duck egg, asparagus spears, 
Parma ham  £8.50
without Parma ham (v) £7.50

Chipolatas, puff pork cracker, burnt apple sauce
£6.00
Sticky BBQ ribeye steak, hand cut chips, onion rings, grilled tomato and mushroom

£22.00 8oz Sirloin steak, hand cut chips,onion rings, grilled tomato and mushroom
£22.00 

Barnsley chop, black pudding medley, purple sprouting broccoli, mint and orange jus 
£16.00

10oz pork cutlet, sage and onion fritter, Calvados jus 
£15.00

Hot tuna nicoise salad (served pink) 
£15.00

Seabass pan fried, spiced falafel, kale, shrimp and almond butter 
£16.00

Pan fried corn fed chicken, buttered crushed Jersey Royals, asparagus sauce 
£15.00

Sweetcorn, coconut, red chilli risotto, crispy kale (v)
£12.00

8oz rump steak, onion rings, grilled tomato, mushrooms, watercress, hand cut chips 
£18.00

8oz Burger, goats cheese, red onion marmalade, brioche bun, French fries 
£14.00

10oz half moon gammon, poached egg, pineapple, hand cut chips 
£14.00

Beer battered fish and chips chip shop style mushy peas and tartare sauce 
£14.00

Scampi in a basket, tartare sauce French fries, 
£14.00

Charred chicken Ceasar salad, Bacon, anchovies, boiled egg, croutons 
£15.00

Pear and Gorgonzola ravoli, alfredo sauce (v) 
£12.00

Pie of the day! Please ask a member of the team
£15.00

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50% Off Early Bird Dining

Great Lunchtime and Early Evening Offer! Monday to Friday 12.00pm to 2.30pm Monday to Thursday 5.30pm to 6.30pm
50% off Small Plates and Pub Classics Latest bookings are 2.15pm and 6.15pm {Excludes Bank Holidays, 23rd Dec 2016 to 2nd Jan 2017, Parties over 10, Functions, Daily Specials} Half price Small Plates are only available when purchased with a Pub Classic dish, based on per person not per table.
Selection of artisan baked breads with olive oil, 
balsamic and Lakeland butter 
£5.50

Whole baked garlic and thyme studded Camembert, 
apricot chutney, seeded croutons 
£10.00 

Deep fried seeded jack sprats, 
lemon and cracked black pepper mayonnaise 
£5.00 

Mini bangers, 
mustard mayonnaise dip
£5.00
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