Food service times Summer 2017

Breakfast - Monday to Thursday 7.30 am- 9.30 am
Lunch - Monday to Thursday 12.00 pm- 2.30 pm
Evening - Monday to Thursday 5.30 pm- 9.00 pm
Pizzas -12.00 pm- 9.00 pm

Breakfast - Friday 7.30 am- 9.30 am
Lunch - Friday 12.00 pm- 3.30 pm
Evening - Friday 5.00 pm- 9.30 pm
Pizzas 12.00 pm- 9.00 pm

Breakfast - Saturday 8.30 am- 10.30 am
Lunch - Saturday 12.00 pm- 3.30 pm
Evening - Saturday 5.00 pm- 9.30 pm
Pizzas - 12.00 pm- 9.00 pm

Breakfast - Sunday 8.30 am- 10.30 am
Lunch - Sunday 12.00 pm- 4.00 pm 
Evening - Sunday 5.00 pm- 9.00 pm
Pizza 5.00 pm- 8.00 pm
Pizzas £6.00 during band nights (bar only)


A delicious creamy pasta dish from the lunch menu
Image of a delightful salmon dish off our main menu

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 FRESHLY MADE HEARTY DISHES EXPERTLY PREPARED USING SEASONAL INGREDIENTS 

When it comes to serving great home-made food in a beautiful pub setting with bags of character, the Longlands Inn is just the place for lunch or dinner. With its beautiful setting, stunning food and amazing offers it suits all tastes and budgets. Our passion for great food is clear to see in our freshly prepared dishes, made from the best seasonal products and cooked to perfection by our highly skilled chefs. Choose from a wide range of dishes including luxury fish pie, Cumbrian sirloin steak, and beer battered cod loins. 
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Tel: 01524 781256
Onion rings - Handcut chips – House salad – Mashed Potato

Frites - Mixedvegetables- Garlic mushrooms £3.00
Peppercorn – Blue cheese –Garlic butter 
£2.00 

Garlic king prawns 
£4.00

 Salt and pepper shrimp bonbons, sweet chilli sauce 
£3.50 

Selection of home baked breads,marinated olives, balsamic onions, olive oil 
£6.00 

Arancini balls, tomato sauce 
£3.50 

Maple glazed chipolatasausages, burnt apple sauce 
£4.25


Homemade soup of the day 
£5. 00

Pressed ham hock terrine, green tomato and apple chutney, warm artisan bread 
£6.25

Queenie scallop gratin 
£6.50

Black pudding Scotch egg, baby salad, homemade brown sauce 
£7.50

Pea,mint and feta cheese risotto, toasted pine nuts, pea shoots 
£6.25 

King prawn gambas 
£6.50
 
Pan fried spiced squid, bean sprouts, red onions, peanuts, mangetout, yoghurt and coconut 
£6.50
8oz Sirloin, Slightly leaner choice as the fat sits round the outside of the steak 
£25.00 

8oz Rump, Less tender with a punch of flavour 
£20.00 

8oz Ribeye, Marbled with fat all the way through giving great flavour 
£23.00 

Steaks are served with grilled field mushroom, tomato, onion rings, hand cut chips and dressed salad
Chargrilled Barnsley lamb chop, potroast, butter beans, chorizo and spinach 
£15.00

Chicken schnitzel, garlic butter, frites and dressed salad 
£12.50

8oz Aberdeen Angus burger, Applewood smoked cheese, red onion marmalade, brioche bun, frites 
£13.50

King prawn, cod, smoked haddock, salmon,Gruyere and leek crumble 
£13.95 

Pan fried seabass, wilted kale, falafel, cauliflower puree and red wine syrup 
£15.00

Beer battered haddock,chunky chips, mushy peas and curry sauce 
£13.50
Vegetables kebabs, fruit rice 
£12.95 

Pan fried wild mushroom gnocchi, Alfredo sauce, rocket 
£10.50 

Falafel burger, tomato, Applewood smoked cheese, brioche bun, frites 
£11.95
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